Volume 3, Issue 5, October 2015
Antioxidant Potentials of Tomato Paste Extracts Found on Major Markets in Accra Metropolis
Shadrack Donkor, Akwasi Akomeah Agyekum, Felicia Akuamoa, Nana Afua Kobi Adu-Bobi, Daniel Gyingiri Achel, Isaac Kwabena Asare, Josephine Kyei
Pages: 158-163     Published Online: Aug. 26, 2015
DOI: 10.11648/j.ajac.20150305.11
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Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia
Teklit Gebregiorgis Amabye, Afework Mulugeta Bezabh
Pages: 164-167     Published Online: Aug. 29, 2015
DOI: 10.11648/j.ajac.20150305.12
Abstract | Full-Text PDF (164KB) | Full-Text Html
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Physicochemical and Spectroscopic Characterization of Biofield Treated Triphenyl Phosphate
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, Snehasis Jana
Pages: 168-173     Published Online: Oct. 15, 2015
DOI: 10.11648/j.ajac.20150305.13
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Water Quality Assessment of Some Selected Well Waters of Sabo Yeregi in Katcha Local Government of Niger State
Shaba Elijah Yanda, Ndamitso Muhammed Muhammed, Mathew John Tsado, Abdullahi Zalihat, Tsado Amos Ndarubu, Gabriel Ilemona
Pages: 174-178     Published Online: Oct. 19, 2015
DOI: 10.11648/j.ajac.20150305.14
Abstract | Full-Text PDF (213KB) | Full-Text Html
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