Volume 6, Issue 2, April 2018
Nutritional Composition and Fatty Acids Analysis of Capparis decidua L. Fruits
Ayat Ahmed Alrasheid, Sayadat El Tigani, Sakina Yagi
Pages: 39-42     Published Online: Apr. 9, 2018
DOI: 10.11648/j.ajac.20180602.11
Abstract | Full-Text PDF (478KB)
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Fats of Pig and Beef from Benin: Purification, Stability Study, Chemical and Nutritional Composition
Hermann Nounagnon, Bénédicta Kpadonou-Kpoviessi, Berenger Ladele, Pierre Dossou-Yovo, Joachim Gbénou, Salomé Kpoviessi
Pages: 43-50     Published Online: Apr. 9, 2018
DOI: 10.11648/j.ajac.20180602.12
Abstract | Full-Text PDF (1088KB)
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Extraction of Pectin from Orange Peels and Characterizing Its Physical and Chemical Properties
Enkuahone Abebe Alamineh
Pages: 51-56     Published Online: Apr. 26, 2018
DOI: 10.11648/j.ajac.20180602.13
Abstract | Full-Text PDF (247KB)
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Sources and Distribution of Mercury Residues in Environmental and Food Matrices of the Mekrou River Watershed in Kèrou, Kouandé and Péhunco in Republic of Benin
Alassane Youssao Abdou Karim, Mahamadou Daouda, Abdoul Kader Alassane Moussa, Daouda Mama, Issaka Youssao Abdou Karim
Pages: 57-63     Published Online: May 8, 2018
DOI: 10.11648/j.ajac.20180602.14
Abstract | Full-Text PDF (735KB)
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Synthesis, Characterization and Antimicrobial Properties of Some 1,3,4-Thiadiazolines
Houssou Raymond Fatondji, Salomé Kpoviessi, Fernand Gbaguidi, Kamirou Chabi Sika, Joachim Gbenou, Georges Coffi Accrombessi, Mansourou Moudachirou, Jacques Poupaert
Pages: 64-70     Published Online: May 18, 2018
DOI: 10.11648/j.ajac.20180602.15
Abstract | Full-Text PDF (425KB)
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