American Journal of Applied Chemistry

Volume 7, Issue 6, December 2019

  • Black Citric Acid Polymer (PN) Pozzolana Activated - Na-PN-Pozzolana-CE Material Synthesis Tested As Cationic Exchanger

    Andry Tahina Rabeharitsara, Marie Nicole Rabemananjara, Nambinina Richard Randriana

    Issue: Volume 7, Issue 6, December 2019
    Pages: 145-160
    Received: 1 October 2019
    Accepted: 22 October 2019
    Published: 7 November 2019
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    Abstract: It was showed that black citric acid polymer (PN) have capacities to be a potential raw materials for realizing a cationic exchanger seeing that the treated water solution through PN kept a brown color of brown citric acid polymers from PN during its activations with NaOH. So, the objective of this publication was to realize not only materials and ... Show More
  • Perimetric Distributed UV Reactor and Its Validation and the Decontamination of Fresh Broccolis

    Bruno Pereira de Oliveira, Shirly Lara Pérez, Daniel Chianfrone, Kate Cristina Blanco, Vanderlei Salvador Bagnato

    Issue: Volume 7, Issue 6, December 2019
    Pages: 161-167
    Received: 16 October 2019
    Accepted: 25 November 2019
    Published: 2 December 2019
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    Abstract: The ultraviolet (UV) irradiation as a non-thermal processing technique for microbial decontamination of food (MDF) has been the gainer in many variations after the inclusion of UV light as an alternative for MDF by the US FDA. However the lasts years increase the application of the UV light in food, water and pharmaceutical utilization. In this rep... Show More
  • Determination of Protein Value and Alcoholic Content in Locally Prepared Different Types of Cheka at Different Stages Using CHNS Elemental Analyzer and Specific Gravity Methods

    Birhane Hidug Desta, Girma Mengesha Melese

    Issue: Volume 7, Issue 6, December 2019
    Pages: 168-174
    Received: 10 April 2019
    Accepted: 16 July 2019
    Published: 6 December 2019
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    Abstract: Cheka, Errorota, Shurkuta and Pulla are a cereal and vegetable based beverages and foods which are typically consumed in south western parts of Ethiopia particularly in Derashe and Konso. In this article the qualitative tests of alcohol, protein and carbohydrate have investigated for different types of Cheka. The result obtained for all tests is po... Show More
  • Physico-chemical and Concentration of Heavy Metals Analyses in Virgin and Used Lubricating Oils: A Spectroscopy Study

    Boadu Kwasi Opoku, Joel Ogbonna Friday, Essumang David Kofi, Evbuomwan Benson Osa

    Issue: Volume 7, Issue 6, December 2019
    Pages: 175-179
    Received: 8 November 2019
    Accepted: 25 November 2019
    Published: 9 December 2019
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    Abstract: As a result of the changes that occur during their use, lubricating oils from automobiles tend to differ in terms of their physical and chemical composition from virgin and used lubricating oils. The analyses of the heavy metals distribution, contaminants and physicochemical parameters of the virgin and used lubricating oils will guide us to select... Show More
  • Physico-chemical Evaluation of the Efficiency of Ash from the Leaves of Ocimum gratissimum L. in Skin Healing

    Togbe Finagnon Crepin Alexis, Yete Pelagie, Yovo Franck, Wotto Valentin, Sohounhloue Dominique

    Issue: Volume 7, Issue 6, December 2019
    Pages: 180-184
    Received: 22 November 2019
    Accepted: 7 December 2019
    Published: 25 December 2019
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    Abstract: Ocimum gratissimum L. is a plant whose leaf ash is widely cited as having wound healing properties. This work therefore consists in verifying the healing activity of the ashes of the leaves of this plant. Different leaf samples of this plant were collected from four sites in the central region of Benin and six sites in the southern region. The leav... Show More
  • Production and Evaluation of Biogas from Mixed Fruits and Vegetable Wastes Collected from Arba Minch Market

    Alemu Mekonnen Tura, Tesfaye Seifu Lemma

    Issue: Volume 7, Issue 6, December 2019
    Pages: 185-190
    Received: 18 October 2019
    Accepted: 6 December 2019
    Published: 30 December 2019
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    Abstract: The world is in need of a green, efficient, carbon- neutral energy source to replace fossil fuels. The search for energy alternatives involving locally available and renewable resource is one of the main concerns of governments, scientists, and business people worldwide. Biogas, formed by anaerobic digestion of organic materials makes sustainable, ... Show More