Research Article
Research for the Common Good: Unreliable Lead-Free Marketing for Tableware
Sofia Steigner
,
Qiyang Zhang*
Issue:
Volume 12, Issue 3, June 2024
Pages:
58-63
Received:
21 May 2024
Accepted:
7 June 2024
Published:
25 June 2024
Abstract: Tableware often contains glazes that may contain lead and other toxins. Inadequate firing processes can result in lead seepage into food, posing health risks upon ingestion. 1. Besides glaze, the ceramic material itself may contain heavy metals, such as lead. Even exposure to very low levels of lead can significantly impact childhood IQ, which has been a public issue since the 1960s. Near-zero levels of exposure to toxins are essential to protect public health. 2. Health organizations have published recommended “safe” levels of lead and other toxins. For example, California Proposition 65: <0.1 ppm; Massachusetts 105 CMR 460.200 Lead Poisoning and Control: <2 ppm; Food and Drug Administration (FDA): <0.5 ppm for mugs. In this study, ceramic cups specifically advertised as lead- and cadmium-free were tested. While the primary goal was to verify the legitimacy of lead- and cadmium-free advertisements as an educational service to consumers, levels of chromium and zinc were also tested. Specifically, the level of toxins within the ceramic, the amount of toxins leaching into the consumable liquids, and changes in leached levels over time were investigated. Samples were examined by using Inductively Coupled Plasma (ICP) analysis. Our findings show a wide range of toxin exposure, indicating that the marketing is false.
Abstract: Tableware often contains glazes that may contain lead and other toxins. Inadequate firing processes can result in lead seepage into food, posing health risks upon ingestion. 1. Besides glaze, the ceramic material itself may contain heavy metals, such as lead. Even exposure to very low levels of lead can significantly impact childhood IQ, which has ...
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Research Article
Effects of Organic and Inorganic Fertilizers on Soil Properties of Lowland Rice on Vertisols of Fogera District, Northwestern Ethiopia
Banchamlak Bitew*,
Eyayu Molla,
Tilahun Tadesse,
Dejen Bekis
Issue:
Volume 12, Issue 3, June 2024
Pages:
64-76
Received:
11 July 2024
Accepted:
5 August 2024
Published:
20 August 2024
Abstract: Declining land productivity due to low soil fertility status as a result of continuous cultivation, inadequate use of organic and inorganic fertilizers is a major cause for decline crop productivity. Hence, a field experiment was conducted at Fogera National Rice Research and Training Center (FNRRTC) during the 2021 cropping season to determine the effects of integrated use of farmyard manure (FYM) and nitrogen fertilizer on soil properties and yield of lowland rice on the vertisols of Fogera district. The treatments were factorial combination of three levels of FYM (0, 5, and 7.5 t ha-1) and four levels of Nitrogen (0, 46, 92, and 184 kg ha-1). The experiment was arranged in a randomized complete block design (RCBD) with three replications. Representative soil samples were collected at a depth of 0-20 cm before treatment application and after crop harvest, and analyzed following the standard laboratory procedures. All collected soil data were analyzed by using SAS software (version 9.4). After crop harvest the results showed that soil pH, OC, TN, CEC, Exc. K, Ca, Mg and Av.P were significantly (p<0.01) affected by the main effects of FYM. The combined applications of FYM and N fertilizer also significantly (p<0.01) affected CEC, OC and Exc.Mg. The highest soil CEC, OC and Exc.Mg were recorded from the combine effects of 7.5 t/kg with 92 kg/ha. From the results of this experiment, it could be concluded that combined application of FYM and inorganic N fertilizers improved the chemical and physical properties, which may lead to enhanced and sustainable production of rice in the study area.
Abstract: Declining land productivity due to low soil fertility status as a result of continuous cultivation, inadequate use of organic and inorganic fertilizers is a major cause for decline crop productivity. Hence, a field experiment was conducted at Fogera National Rice Research and Training Center (FNRRTC) during the 2021 cropping season to determine the...
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