Production and Characterization of Bio-diesel from Water Hyacinth (Eichhorniacrassipes) of Lake Koka, Ethiopia
Seferu Tadesse,
Hayelom Berhie,
Beliyu Kifle,
Gashaw Tesfaye
Issue:
Volume 10, Issue 3, June 2022
Pages:
62-66
Received:
1 April 2022
Accepted:
18 May 2022
Published:
31 May 2022
Abstract: Ethiopia has a large biomass of water hyacinth (Eichhorniacrassipes) in Lake Koka and LakeTana during the summer season. Local community of Lake Koka doesn’t use this water hyacinth. So the activity is designed to produce biodiesel from water hyacinth and determine its quality parameters. This should be based on the concept of produce renewable energy and discard water hyacinth from the lake. The Specific gravity (g/ml), Acid value (mgKOH/g), Water content (mg/g), kinematic Viscosity (mm2/sec) and ash% (w/v) content of water hyacinth (Eichhorniacrassipes) biodiesel were 0.912, 0.4, 0.004, 2.7 and 0.001 respectively. The Nutrient analysis of water hyacinth from Lake Kokawas takes place in NFLARC laboratory to evaluate for biodiesel purpose. The proximate composition of water hyacinth from Lake Kokawas moisture content % (w/w) 76.2 ± 0.1, lipid content % (w/v) 0.49 ± 0.23%, crude protein % (w/w) 10.23 ± 0.34%, ash content % (w/w) 9.5 ± 0.02%, carbohydrate % (w/w) 3.58 ± 0.6%, and gross energy (kcal/100g) 59.65 ± 0.53%. From the study it can be conclude that the parameters of biodiesel get from water hyacinth is fulfill the requirement set by American and European biodiesel standards. The problem is that the oil content of water hyacinth is too much low and can’t economically visible to produce biodieselfrom water hyacinth (Eichhorniacrassipes).
Abstract: Ethiopia has a large biomass of water hyacinth (Eichhorniacrassipes) in Lake Koka and LakeTana during the summer season. Local community of Lake Koka doesn’t use this water hyacinth. So the activity is designed to produce biodiesel from water hyacinth and determine its quality parameters. This should be based on the concept of produce renewable ene...
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Thermodynamic and Adsorption Analysis of Corrosion Inhibition of Mild Steel in 0.5M HCl Medium via Ethanol Extracts of Phyllanthus mellerianus
Okechukwu Paul Nsude,
Kingsley John Orie
Issue:
Volume 10, Issue 3, June 2022
Pages:
67-75
Received:
6 May 2022
Accepted:
23 May 2022
Published:
31 May 2022
Abstract: The corrosion of mild steel is a problem in industrial processes based on its deterioration on exposure to acids, alkalis, and salt solutions. This issue has prompted an increase in research interest in order to mitigate the harmful effects of corrosion on metals and their alloys. The thermodynamic and adsorption analysis of mild steel in 0.5M hydrochloric acid solutions via ethanol leaf extract of Phyllanthus mellerianus was investigated using weight loss and hydrogen evolution techniques. The powdered sample was extracted with ethanol and concentrated with a rotary evaporator. The phytochemical analysis reveals the presence of tannins, flavonoids, phenols, and terpenoids at reasonable percentages. The inhibition efficiency, enthalpy, enthropy, activation energy, Gibbs free energy, and adsorption isotherms were extrapolated with some models. The inhibition efficiency increased with an increase in the concentration of the extract. The values of change in Gibbs free energy obtained at 303K, 313K, and 323K were negative, indicating that the leaf extract of Phyllanthus mellerianus was strongly adsorbed on mild steel surfaces and stable at high temperatures. The enthalpy of activation ranges from 43.08kJ/mol to 80.64kJ/mol. An increase in activation energy with inhibitor concentration confirmed the physical (physisorption) adsorption mechanism for the corrosion of mild steel surfaces. The R2 values obtained from the linear regression are strongly fitted to the Langmuir and freundlich isotherms. The inhibitory effectiveness of extracts has been attributed to the presence of the hetero atoms N, O, and S present in their phytochemical composition.
Abstract: The corrosion of mild steel is a problem in industrial processes based on its deterioration on exposure to acids, alkalis, and salt solutions. This issue has prompted an increase in research interest in order to mitigate the harmful effects of corrosion on metals and their alloys. The thermodynamic and adsorption analysis of mild steel in 0.5M hydr...
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